AMERICAN BALLET THEATER CULINARY PAS DE DEUX

Alongside Shiraz Events, Dera Lee produced the American Ballet Theatre's fourteenth Culinary Pas de Deux, a unique evening of dining and dancing, at Pier Sixty in New York City, hosted by fashion designer, Christian Siriano, and ABT dancers Marcelo Gomes and Craig Salstein. The event celebrated superb cuisine, fine wines, exciting cocktails and world-class dance. Along with creative samplings from some of New York City’s most celebrated chefs, pairings from several premier wineries and specially designed cocktails by the city’s top mixologists, the evening also featured original performances by several ABT dancers. Highlighting American Ballet Theatre’s Culinary Pas de Deux was also a live Twitter feed direct from the event venue and a silent auction featuring exclusive luxury items.

Photography by Allan Zepeda